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1.
Stir up some batter.
2.
Cut a small “lid” in the top of big navel oranges.
3.
Scoop out the insides, just like carving a pumpkin.
4.
Eat the orange pulp,
5.
Pour the cake batter into the gutted oranges, each about two-thirds
full.
6.
Put the “lids” back on the oranges, and wrap them in heavy foil, and
set them on the coals for about 20 minutes, turning them often.
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